Chicken Alfredo Pizza
Satisfy your cravings with this creamy, cheesy Chicken Alfredo Pizza! A golden pizza crust is topped with rich Alfredo sauce, seasoned chicken, and a blend of mozzarella and parmesan cheeses. It's the perfect fusion of Italian flavors in a quick, oven-baked meal. Easy to make, it's guaranteed to become a family favorite!
Recipe - Frankston #713
Chicken Alfredo Pizza
0
Servings4
Cook Time20 Minutes
Ingredients
1 pkg Pillsbury Refrigerated Pizza Crust
1/2 cup(s) parmesan, shaved (divided)
cracked black pepper, to taste
1/3 cup(s) alfredo sauce
1 cup(s) mozzarella, shredded
fresh basil, for garnish (optional)
1 tsp. Italian Seasoning
1 to 2 precooked chicken breasts, sliced
Directions
- Preheat oven to 400° F. Unroll pizza dough onto nonstick cookie sheet. Stretch dough to desired thickness and shape. Prebake dough for 8 minutes.
- Remove from oven; let cool slightly. Add Alfredo sauce, spreading evenly across dough with back of a spoon. Top with Italian seasoning, 1/4 cup parmesan, mozzarella and chicken.
- Bake for 8 to 10 minutes, or until cheese is melted and crust is golden. Remove from oven. Top with remaining parmesan. Sprinkle with cracked black pepper and fresh basil.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 4 servings
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Classico Pasta Sauce, Creamy Alfredo - 15 Ounce
$3.59 was $4.99$0.24/oz
Brookshire's Shredded Mozzarella Cheese - 8 Ounce
$2.99 was $3.79$0.37/oz
Not Available
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Directions
- Preheat oven to 400° F. Unroll pizza dough onto nonstick cookie sheet. Stretch dough to desired thickness and shape. Prebake dough for 8 minutes.
- Remove from oven; let cool slightly. Add Alfredo sauce, spreading evenly across dough with back of a spoon. Top with Italian seasoning, 1/4 cup parmesan, mozzarella and chicken.
- Bake for 8 to 10 minutes, or until cheese is melted and crust is golden. Remove from oven. Top with remaining parmesan. Sprinkle with cracked black pepper and fresh basil.